At Mon Pays you will find genuine cuisine that has been passed down by our grandmothers. Enjoy homemade pasta and taste true Romagna flavours including ravioli, lasagna, strozzapreti (traditional local pasta) and tagliatelle with delicious sauces.
We will delight and tempt you and win you over!
At lunch and dinner our menus comprise first and second meat and fish courses, as well as a light dish and a cold vegetarian dish every day.
In addition to the menu, there is a rich buffet of hot and cold starters with over fifteen dishes to choose from. Pizza, stuffed fornarine (bread made with pizza dough) small meat balls, fried vegetables, rich salads, canapés, vegetables, and stuffed vegetables. We bet your mouth is already watering!
And to end on a sweet note…
At the end of your meal, do not miss out on homemade Mon Pays cakes and desserts, which are always freshly made in our kitchen. More information on our sweets and cakes: is it a buffet? What kinds? The favourites?
If you enjoy partying and having fun in good company, do not miss out on our theme evenings with piano bar music.
What is more, you can sample true Romagna traditions with typical dinners serving the famous piadina flat bread, mussels, small barbecued sardines, traditional pasta and beans, suckling pig, cold meats, cheeses, and many other delights which are 100% traditional to the Romagna region.